Case Studies

Stay tuned with Kinematica – see our newest case studies.

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Tuesday, 20 January 26

Foamed meat analogues

Production of creamy and soft meat analogues.

Thursday, 15 January 26

REACTRON® – The formulation unit in perfection.

Kinematica presents the product line REACTRON® – a compact formulation unit for best product quality.

Montag, 05 Januar 26

Successful Collaboration with SOPAT

Kinematica is pleased to announce a successful collaboration with SOPAT.

Tuesday,16 Dezember 25

Foamed chocolate filling

Production of creamy and soft coffee foam.

Thursday, 11 December 25

ATOMIX® High Pressure Homogenizer

Smaller droplets and narrower size distribution sizes at high viscosities result in an efficient process for nutraceuticals, pharma and cosmetics.

Tuesday, 09 December 2025

Partnership with Rolf Caviezel

Multi-award-winning gastronomy specialist Rolf Caviezel becomes brand ambassador for Kinematica.

Montag, 08 December 25

Foamed coffee

Friday, 05 Dezember 25

Liposomes

Encapsulation in Liposomes

Thursday, 04 December 25

Coconut Fat

Production of creamy and stable coconut fat.

Monday, 03 December 25

Peat slurry

Smallest particles to prevent nozzle clogging.

Wednesday, 03 December 2025

Sustainable Emulsions

Impact of processing temperature

Wednesday, 26 October 22

Recovery

How much product is lost after processing?

Friday, 27 January 23

Efficient Emulsification

Efficient emulsification / encapsulation of high viscous materials with high pressure unit ATOMIX®

Wednesday, 20 December 23

Pharmaceutical: Wet-milling

Advancements in pharmaceutical API particle size reduction and control.

Tuesday, 01 August 23

Pharma: Lysis-Disruption

Efficient cell disruption for extraction of valuable compounds with novel ATOMIX® HPH

Friday, 28 July 23

Food & Beverage: Lysis-Disruption

Efficient cell disruption for extraction of valuable compounds with novel ATOMIX® HPH

Monday, 03 July 23

BIOZ partners with Kinematica

Bioz Inc Has Partnered With Kinematica AG to Bring Evidence-Based Product Recommendations to Customers

Monday, 19 June 23

Aerated Chocolate

Micro-foaming using a dynamic membrane MEGATRON® MT-MM

Monday, 05 December 22

Gentle Proccessing

Low temperature and shear stress with MEGATRON® MT-MM